TANUJAYA, TAN BILLY (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Westeast Restaurant”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Restaurant is a common culinary business in the world. There is a lot of types of culinary business. Such as Fine dining, Café, Eatery, Restaurant, etc. And from all those businesses I would choose between Eatery of a Restaurant. Because Eatery is a simple business and trendy but I would like to big and open a restaurant. I am also inspired by my dad who opened a restaurant back in Semarang. They sell seafoods and Chinese foods and personally I loved it. And I can learn from my dad about what to do and what not to do in Culinary Business. I can also learn some of their recipes which is from my grandma and even make it better.
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 08 Jul 2022 08:38 |
| Last Modified: | 08 Jul 2022 08:38 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/719 |
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