HERMAWAN, NATALIA EVELYN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ SHIOK EATERY ”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Lately, many people are interested and in the FnB world, many people have started a business by opening a cafe or restaurant. Therefore, as a culinary arts student, I want to open an eatery business. I interest to involved in this business because this business does not require a very large capital, and this business has a profitable advantage. This business will also greatly benefit consumers, when consumers want delicious and practical food. By opening this business, I will gain a lot of experience that I will use in the future, and by opening this business my knowledge about the world of culinary will be wider. And by opening this business I will increase my income. By opening this eatery, I hope that consumers can enjoy the taste of my dishes with pleasure. And as I got older, I was required to get as much experience as possible, and be able to earn my own income. And by opening an eatery business, I hope to be able to fight with other business people.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 08 Jul 2022 07:49 |
| Last Modified: | 08 Jul 2022 07:49 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/717 |
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