GRACELYNN, VALENCIA AVERIL (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “KYŪKA JAPANESE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Business Plan Valencia Averil.pdf Download (11MB) |
Abstract
Social media has changed a lot of people’s perspectives about food. Most people go to a restaurant not just to have quality time with their family and friends, but also want to share their life on social media. One of the reasons why people love to go to restaurants and spend their money is to capture their food. People care about the food plating just for their social media. They love to take pictures of their food as aesthetic as possible and post them on their social media to be up to date. These days, the taste is not the only reason for people to come to the restaurant, making people comfortable to sit and enjoy hanging out in the restaurant is also very important. Running a restaurant with a comfortable and aesthetic place to hang out is very profitable. So, I want to make a Japanese restaurant with a different plating than the usual Japanese restaurant. A good plating can attracts more people resulting in more customers and more revenue.
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 08 Jul 2022 02:27 |
| Last Modified: | 08 Jul 2022 02:27 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/699 |
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