Mariana, Zayyan Zahrani (2022) INDUSTRIAL TRAINING REPORT PASTRY AND BAKERY IN PT. BAPAK BAKERY BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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File Executive Summary - zayyan zahrani-1.pdf Download (971kB) |
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file chapter 1 - introduction - zayyan zahrani-1.pdf Download (84kB) |
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File Chapter II - General Description of Companny - zayyan zahrani-1.pdf Download (1MB) |
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bibliograpghy - zayyan zahrani.pdf Download (1MB) |
Abstract
PT. Bapak Bakery is the oldest the oldest bakery manufacturer in Bali, the bakery has been able to produce a quality of goods to various places, mainly to cafe, villa and hotels across Bali. The author chose PT. Bapak Bakery Bali as training place because one of the famous supplier pastry and bakery production in Bali so the author wants to learn about bakery and pastry in supplier industry directly because open bakery business is the author’s purpose. The author started internship program for 6 months which begins from 15th January 2022 until 15th July 2022. Bapak Bakery Bali has two sections for training to choose, Pastry and Bakery. During the internship, the author chose 3 months in pastry and 3 months in bakery so be able to learn and make many products. This internship program is the best experience to know how to work in pressure, time management, creative, responsibility and team work in culinary industry so the author got a lot knowledge from Bapak Bakery. It is a great honor to be able to join in Bapak Bakery team and work with professionals in the field.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Internship, Bapak Bakery Bali. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 29 Sep 2022 04:37 | ||||||
| Last Modified: | 29 Sep 2022 04:37 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/692 |
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