BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SAKURA SUSHI”

ANDRIANA, JOCELYN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SAKURA SUSHI”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

The reason I built this Japanese food business is because the potential of this business is very large and high, because so many people use social media. Social media can also be used for promotion. Social media is widely used for aesthetic purposes, so we take advantage of plating to attract customers indirectly. Aesthetic and good taste plastic ensures that our business gets free promotions from customers. So I developed this business because I believe there are many teenagers today who prefer foreign food to domestic food, one of which is sushi, so on this occasion I try to build this business.

Item Type:	Monograph (Technical Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	06 Jul 2022 10:25
Last Modified:	06 Jul 2022 10:25
URI:	http://repository.ottimmo.ac.id/id/eprint/685

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