RESEARCH AND DEVELOPMENT FINAL PROJECT LOW CALORIE DESSERT (TEMPEH AND TOFU DESSERT IN JAR)

Alamudi, Yusuf Fauzi (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LOW CALORIE DESSERT (TEMPEH AND TOFU DESSERT IN JAR). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

A low-calorie dessert is a dessert in a jar that has low calories because it is combined with local ingredients that have high enough protein, namely tempeh, and tofu. I came up with this idea seeing how most Indonesian people like dessert, but are often afraid because dessert has high calories. When consuming this dessert in a jar, you will feel the distinctive taste of the dessert but with low calories. This low-calorie dessert will be packaged in a glass jar. Each jar will contain 160gram and will be sold for Rp.43,234. Later this low-calorie dessert can be found at the bakery or can be ordered directly through our website and social media.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Dachi, S.E., A.Md. Par, Andreas Aditama UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	17 Jan 2022 08:01
Last Modified:	17 Jan 2022 08:01
URI:	http://repository.ottimmo.ac.id/id/eprint/641

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