Tambayong, Michelle Fiorenza (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LO'CALOW (GLUTEN FREE APPLE COOKIES WITH APPLE SKIN FLOUR). Diploma thesis, OTTIMMO INTERNATIONAL.
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1 - Title Executive Summary.pdf Download (2MB) |
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2 - Chapter 1.pdf Download (1MB) |
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3 - Chapter 2.pdf Download (1MB) |
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4 - Chapter 3.pdf Restricted to Registered users only Download (1MB) | Request a copy |
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7 - Chapter 6.pdf Restricted to Registered users only Download (297kB) | Request a copy |
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8 - Bibliography.pdf Download (517kB) |
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9 - Appendix.pdf Download (452kB) |
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Abstract
These cookies are a premium gluten-free snack made from homemade apple skin flour. The apple skin which is usually wasted, this time I turned it into a delicious and healthy apple cookies. Because I made it gluten free and low sugar. I got this idea because I think in modern times it is still rare to find delicious gluten free cookies and also I see a lot of waste apple skins. I made these cookies with a different texture and aromatic flavor because I used ground cinnamon. This cookies will be packed in premium plastic jar. Every jar will contain 85 gram of the product and will be sold at IDR25.000. Later, we will develop this cookies into many variation flavor and this cookies can be find at gift stores, supermarkets, restaurants, or can be order through our website and social media.
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 14 Jan 2022 10:16 | ||||||
| Last Modified: | 17 Jan 2022 10:07 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/623 |
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