Vincent, Vincent (2022) RESEARCH AND DEVELOPMENT FINAL PROJECET "CONG FAN KIWI" (Cong Fan Kiwi Juice with Dehydrated Kiwi Skin Tuile). Diploma thesis, OTTIMMO INTERNATIONAL.
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1 - Cover Executive.pdf Download (2MB) |
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2 - Chapter 1.pdf Download (862kB) |
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3 - Chapter 2.pdf Download (979kB) |
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4 - Chapter 3.pdf Restricted to Registered users only Download (882kB) | Request a copy |
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8 - Bibliography.pdf Download (265kB) |
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10 - Consultation Form.pdf Download (243kB) |
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9 - Appendix.pdf Download (368kB) |
Abstract
Cong fan kiwi is a dessert cong fan. We change the concept of cong fan from savoury into sweet by using kiwi as the main ingredient. The process of making the cong fan is the same as the original cong fan, the difference is we add some julienne kiwi skin to add some texture. The topping we use kiwi juice and kiwi skin tuile, so the concept will be like a dessert. Cong fan kiwi will be served using a plastic bowl equipped with stickers and roller labels that have been designed in such a way. Cong Fan Kiwi will be sold for IDR35.000 per bowl (350 g). In the future, this food can also be developed at certain times, such as adding a variety of toppings or others.
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 14 Jan 2022 07:47 | ||||||
| Last Modified: | 14 Jan 2022 10:21 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/606 |
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