Suherman, Angelina (2021) INTERNSHIP FINAL REPORT BAKERY AND PASTRY DEPARTMENT AT MIER DESSERT AND PATISSERIE MALANG. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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c. chapter 2 suhe.pdf Download (977kB) |
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Abstract
The writer has finished doing her internship at Latar Ijen for 2 months and then continued to do the internship at Mier Dessert and Patisserie for 4 months. As a main purpose of internship is to learn by working in practical enviroment and to apply the knowledge acquired during the studies in a real kitchen during the academic process. During the 6 months internship period, the writer has been transferred from Latar Ijen to Mier Dessert and Patisserie because the head chef there wants her to help with the bakery and pastry production at Mier Dessert and Patisserie as a new branch of Latar Ijen. As a matter of fact, the writer has felt that she was being more productive when she did her internship at Mier Dessert and Patisserie. While at the same time, the writer has also gained more knowledge and experience in which it can enhance her professional potential skills in terms of baking and pastry industry. Mier Dessert and Patisserie first opened on March 6th, 2021. Mier Dessert and Patisserie is a new hangout place for the first time in Malang with a Parisian ambience by serving various kinds of dessert and patisserie such as croissant, strawberry panna cotta, coffee mousse, cheesecake, and others. Therefore, the writer will discuss in more details about Mier Dessert and Patisserie in this essay. During the 4 months internship at Mier Dessert and Patisserie, the writer has worked in all departments, which are in pastry section, bakery section, dessert section, and a la Carte section. Actually during this time, the writer has learned a lot directly from the chefs. For example, the writer learned different techniques so that, many kinds of croissant mousse, cakes could be maximized, learned all function of each ingredients, learned how to calculate the costing, and last but not least, the writer also learned how to work well as a team, and so on.
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 21 Dec 2021 04:30 | ||||||
| Last Modified: | 21 Dec 2021 04:30 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/553 |
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