Tiono, Monica (2021) INDUSTRIAL TRAINING REPORT “PASTRY AND GARDE MANGER AT FOUR POINTS BY SHERATON SURABAYA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
This report is a requirement for theinternship program and also the last step to compete our studies at Akademi Kuliner dan Patiseri OTTIMMO International. In 6 months , from January 2021 to June 2021 the author did the internship at Four Points Hotel by Sheraton Pakuwon Indah. Four Points Hotel by Sheraton Pakuwon Indah has allowed the author experiences the world of tourism and hospitality business in Indonesia. For the past 6 months, the author earned experience and knowledge from the chefs along with the team members. They have provided a great training which motivates the author to be better every day. In addition, all chefs always ensure everyone had a sufficient knowledge to do his/her job properly. They also ensure all trainees got a chance to learn as much as possible. In this report, the author will specify the experience during the internship period. The report contains the company profile, evaluation performance, and job details.
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 21 Dec 2021 03:24 | ||||||
| Last Modified: | 21 Dec 2021 03:24 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/545 |
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