Internship Final Report "The St. Regis Bali Resort"

Prasetio, Yohanna (2017) Internship Final Report "The St. Regis Bali Resort". Technical Report. OTTIMMO.

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Abstract

This report is a final step to complete study program in Ottimmo International Mastergourmet Academy Surabaya. For six months, the writer has to implement and improve what skills have learned at school to be part of culinary department at The St Regis Bali Resort. The writer has opportunity to work at main kitchen and placed in hot kitchen section in first three months. The writer could learn about good storing food, labeling, place the right things by First In First Out, working in high speed pressure, using chinese wok, making order, making stock from scratch, good teamwork, how to wear a good personal grooming, be on time on work, join many banquet events, make special canapés, etc. Later three months, the writer has opportunity to learn at Kayuputi Beachfront Fine Dining Restaurant. In this place, the writer could learn many new different skills, such as how to dress up food by put some complicated garnish, make sure every garnish is fresh, make imitation caviar, has responsible in making pizza, burger, sandwich, and also amuse bouche, always did some routine check of chiller temperatures, pay attention in food labeling and cleanliness of the workstation, learned how to use some modern new equipment (such as paco jet, thermo mix, smart oven, sous vide, etc) and molecular gastronomy food (such as eggless meringue, imitation caviar, spherical sauce in jelly shell, etc). Beside sharpen kitchen skills, the writer also get some opportunities to join The St Regis Bali Resort activities, such as Starwood Fun Walk, The St Regis Family Gathering, The St Regis Bali Resort 8th Birthday Celebration, and Culinary Department Outing. Training experience was great though six months period is not enough to understand the operations of mega hotels and to understand their business activities, but still it was a great experience to have a feel of the practical world and field experience and keeping in view the limitations of the study, this seems reasonable attempt. This internship also helped the writer to build a professional network in the industry

Item Type:	Monograph (Technical Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	03 Nov 2021 04:29
Last Modified:	03 Nov 2021 04:29
URI:	http://repository.ottimmo.ac.id/id/eprint/536

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