Internship Final Report "Noach Cafe and Bistro Surabaya"

Vania, Virna (2017) Internship Final Report "Noach Cafe and Bistro Surabaya". Technical Report. OTTIMMO.

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CHAPTER I.pdf
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CHAPTER II & III.pdf
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COVER.pdf
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LEMBAR PENGESAHAN.pdf
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PREFACE.pdf
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SIGNATURE PAGE.pdf
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SUMMARY.pdf
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TABLE OF CONTENT.pdf
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Abstract

Hospitality means to serve kindly guests or strangers. Hospitality branches out to several division; health, culinary, sanitation, and hotel management. Internship is one of the activities which support students to increase their knowledge of the outside the academy. The internship activity was carried out in Noach Café and Bistro. It was made for guests to relax and socialize with their friends and family in a comfortable and unique space while enjoying food and beverages leisurely. Noach Café and Bistro is divided into two division; Pastry and Culinary Kitchen. The pastry division are responsible for anything to do with baking, pastry and dessert. The culinary kitchen are responsible for preparing food and orders from the menu. In general, the objective of the internship in Noach Café and Bistro was to achieve more knowledge. Knowledge that could not be achieved in the classroom would be available in the real work environment

Item Type: Monograph (Technical Report)
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 03 Nov 2021 04:21
Last Modified: 03 Nov 2021 04:21
URI: http://repository.ottimmo.ac.id/id/eprint/531

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