Research and Development Final Project "PASTA" (Red Rice Pasta)

Vinsenso, Maximillian Goldstein (2020) Research and Development Final Project "PASTA" (Red Rice Pasta). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

	Text COVER-converted.pdf Download (195kB)
	Text CHAPTER I.pdf Restricted to Registered users only Download (848kB) \| Request a copy
	Text Presentation1.pdf Download (157kB)

Abstract

As an agricultural country, Indonesia have produced many different type of rice throughout the con. With the massive plantation, the chances for food waste, specifically Red rice are undeniable Red rice could become a new food source. The dietary fiber content on Red rive can promote regularity, stabilize blood sugar levels, and boost heart health. Red rice also have a high level of antioxidants that can lead to reduce inflammation and protect against chronic conditions, such as heart disease, cancer, and diabetes. By that standard alone, Red rice now can be considered as one of Super Food source. Amid the growing concern how pasta could lead to potential threat and Red rice could become one of the main ingredient for diet, The Author can see a huge possibility to end both problems. With the right and carefully planned strategy, the banana Red rice in NTT can be used as a export commodities; as a substitute to pasta. This paper could bring more variety of cooking product in the near future and be usable by the gourmet industry or personal use for a better preference

Item Type:

Thesis (Diploma)

Contributors: