Research and Development Final Report Vegetarian Breadfruit Croquette (Breafruit Croquete for Ovo Vegetarians)

Kontarya, Geby Anastasya (2020) Research and Development Final Report Vegetarian Breadfruit Croquette (Breafruit Croquete for Ovo Vegetarians). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Vegetarian breadfruit croquette is a breadfruit-based food that is processed into croquette snacks for OVO vegetarian people. We realize that in Indonesia itself, there is still lack of variation in the processing of breadfruit. Breadfruit is generally processed into fried or chips only. There are still very few breadfruit variations in other forms of food. Therefore, we want to create another variation in breadfruit food that healthy, nutritious and also delicious. This vegetarian breadfruit croquette will be sold at a restaurant called 'TableRice'. We will build an Indonesian vegetarian restaurant and this croquette is one of our appetizer menu. Also, this restaurant will sell a variety of delicious Indonesian vegetarian dishes too. 'TablerRice' will be located in Bali to attract tourism to try an Indonesian delicious food. Moreover, this vegetarian breadfruit croquette also will be sold as frozen food. So, for customers who want to buy for food stock at home or for customers outside the city, they can also enjoy this delicious vegetarian croquette. We will cooperate with the shipping expedition to deliver this frozen food safely and comfortably to the customers homes. In this research and development assignment, we will develop a breadfruit croquette recipe for OVO vegetarian. We hope this research can be useful for everyone

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Pranata, A.Md. Par, Kresna Bayu UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	26 Oct 2021 04:02
Last Modified:	26 Oct 2021 04:02
URI:	http://repository.ottimmo.ac.id/id/eprint/435

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