Research and Development Final Projecr Arak Belimbing (Arak with High Content vit-C and Flavoured Star Fruit)

Dennis, Dennis (2020) Research and Development Final Projecr Arak Belimbing (Arak with High Content vit-C and Flavoured Star Fruit). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Starfruit wine is a healthy product version for a variant of alcoholic drinks made from rice wine with a blend of starfruit chop. This has many health benefits compared to other alcoholic products. supplemented with vitamin C, vitamin B6, vitamin E, calcium, potassium and iron, making starfruit wine healthier than another alcohol. This is known to promote and assist digestion and overall health by using a suitable serving size. Antidotes Various Cancer�Free Radicals and are good for nerve operations. This product has a myriad of benefits for health compared to other alcohol products. There will be 4 steps of processing. First is managing raw materials so that they can be prepared during the fermentation process. begins with melting sugar and water, allowed to stand until cool mixed with brown rice, star fruit juice, and yeast. The next process is Starting the Fermentation Process saves all ingredients to a glass jar, the fermentation process usually takes place within 7 days. The third process is filtering all the fermented ingredients, after that taste whether it tastes in accordance with the SOP (standard operating procedure). And the last process is the packaging process. Arak belimbing will be packed in a glass bottle with a net contect 1000 ml, which has been covered with a product sticker. 1 bottle will be marketed at a price of Rp.100000

Item Type:

Thesis (Diploma)

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