Research and Development Final Project Rociko (Healthy Bread made from cilembu with barongko filling)

Tanri, Angeline Nastasya (2020) Research and Development Final Project Rociko (Healthy Bread made from cilembu with barongko filling). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Choriyah, S.TP., M.Sc, Nurul Azizah UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	25 Oct 2021 06:09
Last Modified:	25 Oct 2021 06:09
URI:	http://repository.ottimmo.ac.id/id/eprint/411

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