INDUSTRIAL TRAINING REPORT RESTAURANT LOCAVORE “ Go Local or Go Home “ UBUD BALI

Kennard, Ferdinand (2020) INDUSTRIAL TRAINING REPORT RESTAURANT LOCAVORE “ Go Local or Go Home “ UBUD BALI. Technical Report. OTTIMMO.

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Abstract

The writing of this industrial training report has been one of the most significant academic challenges the writer’s has ever had to face. This report is written based on training program at Restaurant Locavore from 2nd December 2019 until 2nd May 2019. The writer choose this restaurant not just to complete the internship program but also improve the writer skill in all fields such as communication, organisation, team work and many more. The writer has an opportunity to spend 3 months in Cold kitchen in Restaurant Locavore Ubud Bali. The writer was taught so many things in the restaurant such as knowledge, teamwork, hygiene, storage, communication and etc. Restaurant Locavore is one of 50th best restaurant in Asia and it located in Bali. Over 95% of the kitchen’s ingredients are Indonesian locally produced vegetables and herbs further reduce the huge carbon footprint of imported foods and their combine with with modern cooking technique. The author learning about zero waste because in Locavore as much as possible leftovers of the ingredients are used again. So the author very grateful because Locavore provides all valuable lessons. The point of being an intern is that you can learn lots of thing in the real work place and directly being supervised by senior that certainly have more experience and expertise in their fields. The writer also can learn from what senior struggle and problem from the past. Also being an intern in Restaurant Locavore is not just about chopping or even as a runner but in charge to do service and have responsible to make all condiments in the menu. They give you trust!

Item Type:	Monograph (Technical Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	17 Sep 2021 06:16
Last Modified:	17 Sep 2021 06:16
URI:	http://repository.ottimmo.ac.id/id/eprint/392

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