BUDIONO, HENDRI SULINTO (2020) INTERNSHIP FINAL REPORT COLD KITCHEN AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO.
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Abstract
This report is a final step to complete the study program in Akademi Kuliner dan Patiseri Ottimmo International Surabaya as a trainee at Vasa Hotel Surabaya for 4 and half months. This internship program is important for the writer to know how to work in the real world/kitchen. The writer started her internship program from November 1 2019 until March 18 2020. I'm doing my internship at Vasa Hotel Surabaya. The writer choose Vasa Hotel Surabaya because Vasa is five stars hotel in Surabaya that have a good quality of food and kitchen. The writer were placed at cold Kitchen (Japanese). The writer gains a lot of knowledge on Japanese cuisine like the basic ingredients of Japanese food, the technique to make sushi and all Japanese receipt. They also teach me how to be a professional Chef with the preparation, attitude, cleanliness, focus, teamwork and fast. They give me a lot of suggestion for how to work in a good way for my future.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 15 Sep 2021 08:05 |
| Last Modified: | 15 Sep 2021 08:05 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/344 |
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