INDUSTRIAL TRAINING REPORT KITCHEN DEPARTMENT AT YATTA IZAKAYA AND BLANCO PAR MANDIF BALI

YUDHA, JEMMY SATYA (2020) INDUSTRIAL TRAINING REPORT KITCHEN DEPARTMENT AT YATTA IZAKAYA AND BLANCO PAR MANDIF BALI. Project Report. OTTIMMO.

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Abstract

At the first time the writer decided to choose Blanco Par Mandif is because the restaurant is very famous and the owner itself named Mandif Waroka, already got so many experience in the world of culinary, and even when he is still young, he won as Culinary Champion abroad very often. Then when I applied for my Internship Program at Kitchen Department, the writer get accepted at his new restaurant named Yatta Izakaya, that serving Japanese Food. It located at Ubud, which is near with Blanco Par Mandif Restaurant. Yatta Izakaya have 4 kitchen section, from Hot Kitchen, Cold Kitchen, Yakitori Section, and Sushi / Sashimi Section, and I did on 4 in 1 works there, by helping each other in every kitchen section, but still focusing on Hot Kitchen. At the first month at Yatta Izakaya, it feels a little bit heavy for me, because Yatta Izakaya is still a brand new restaurant, but gratefully the writer got the chance to learning a new experiences with so many of new friend. Day by day the writer never stop learning, until the writer can master every cooking method and skills to make a delicious dish. But the rest one month of my internship, the writer was moved to Blanco Par Mandif, because they said that they need a hands there. Blanco Par Mandif itself also have 4 kitchen section, from Hot Kitchen, Cold Kitchen, Entrée, and Pastry Kitchen. For 2 week the writer placed at Hot kitchen, that tasked with main course menu and for the finishing touch by Entreé section. For the third and fourth week, the writer placed at Cold Kitchen, that serves appetizers and salads. By doing this 3 month of internship, the writer feel really grateful, and pleased the writer had the opportunity to be part of Yatta Izakaya and Blanco Par Mandif kitchen’s department team, that gives me the experience and also helps me to build my professional network in this industry that I’ll never forget.

Item Type:	Monograph (Project Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	15 Sep 2021 06:41
Last Modified:	15 Sep 2021 07:07
URI:	http://repository.ottimmo.ac.id/id/eprint/335

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