CHANDRA, STEFANUS (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CRUFF The Carrot Creamy Puff” (Carrot as The Main Ingredients for Cruff - Carrot Creamy Puff). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Carrot is a vegetable that contained a lot of nutrients, providing Vitamin A, C, and B-6 and even calcium, iron, and magnesium. The nutrients in carrots are good for health, which can reduce the risk of cancer, lower blood cholesterol, weight loss, and eye health. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. Carrot is a biennial plant in the umbellifer family Apiaceae. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured taproot. Carrots are easy to plant and can be planted in any weather- rainy or dry. Eating carrots is good for your health, but there are still so many people that hate and dislike eating vegetables such as carrot because its unique taste. The research mentioned that adolescents are the highest age group that consumes less vegetables and fruit. By the fact that many young people hate eating vegetables and then become a bad habit as they grow up. People nowadays choose sweet things like puff pastry over vegetables that are not healthy to consume over and over again. Cruff is a healthy puff made with the main ingredients carrot- a vegetable that many people hate, but combines with the idea of making sweet but healthy products. With the combination of vegetables and sweet products, Cruff is made for young people that want a healthy life but already have a bad habit by hating eat vegetables. Loaded with some vitamins and calcium, Cruff is ready to make young people become healthier.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010001 | ||||||
| Uncontrolled Keywords: | CARROT, PUFF, VEGETABLE | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 27 Apr 2021 04:21 | ||||||
| Last Modified: | 27 Apr 2021 04:21 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/324 |
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