TANSY ALIANTO, ELIZABETH (2019) Research and Development Final Project “MADELINE “ (Made from Purple Sweet Potato High In Antioxidant). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Sweet potatoes are a type of cultivated plant. The part that is used is the roots that form tubers with high levels of nutrition (carbohydrate). In Africa, sweet potato bulbs are one of the important food sources. In Asia, besides being used for the tuber, young sweet potato leaves are also made vegetables. Purple sweet potato is a type of sweet potato that has a strong sweet taste compared to the type of sweet potato or white yam. Although many people don't really like it because the taste of the flesh is too soft. However, it turns out that the nutrients and compounds found in purple sweet potatoes exceed those of other types of sweet potatoes. Purple sweet potato is very good to support your health. As a direct relative of the orange-fleshed variety, purple sweet potatoes are rich in essential vitamins (including vitamin A/ beta carotene, which makes this crop even more important in commonly deficient areas in Africa) and minerals, as well as a large amount of fiber, which helps provide the sensation of fullness and satiety.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010071 | ||||||
| Uncontrolled Keywords: | POTATOES, ANTIOXIDANT, HEALTH | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 20 Apr 2021 04:35 | ||||||
| Last Modified: | 20 Apr 2021 04:35 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/300 |
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