RESEARCH AND DEVELOPMENT FINAL PROJECT “VELVET PATTY” (High Protein Vegan Patty Made of Velvet Beans)

ELIMTALI, CELINE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “VELVET PATTY” (High Protein Vegan Patty Made of Velvet Beans). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Vegan lifestyles have been influenced widely around the world. Indonesia itself is a vegan friendly country. Thus, making a new alternative product to existed vegan product in Indonesia is a good opportunity. Velvet Patty is a vegan patty made of velvet beans. Velvet beans contain many health benefits, and undoubtedly, this product will be a good healthy food. The purpose of making this report is to know the nutrition content of velvet beans, to know the investment opportunities, to know the process of making Velvet Patty, and to know the marketing strategy and the selling price of Velvet Patty. We target the people with vegan lifestyle, but everyone can also consume this product. For the Velvet Patty itself, two patties will come in a packaging with each patty contains 260 calories. Each packaging will cost IDR 30,000.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectNURCAHYANING RAHAYU, S.Pd.,M.Kes, APRILIAUNSPECIFIED
Additional Information: 1774130010050
Uncontrolled Keywords: CORNED, LAMB, MEAT
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 13 Apr 2021 07:21
Last Modified: 13 Apr 2021 07:21
URI: http://repository.ottimmo.ac.id/id/eprint/290

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