ROSALIA, YEMIMA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CLAMB” (Homemade Corned Lamb). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
beef. As we know that we can usually find lamb meat during Muslim sacrificial days, besides that goat meat will rarely be found. The author also wants to process lamb meat in such a way that it is safe and comfortable to consume. The selection of corned beef using lamb meat because in Indonesian market we have not yet found corned made from lamb. This invention also aims to make consumers easier in consuming lamb meat which has been formed into practical, safe food. Making these foods certainly uses good quality ingredients and is safe for consumption. Corned lamb has various benefits for the human body, lots of vitamins, minerals, proteins, etc. Later this product will be marketed through online and offline platforms.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010085 | ||||||
| Uncontrolled Keywords: | CORNED, LAMB, MEAT | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 13 Apr 2021 06:32 | ||||||
| Last Modified: | 13 Apr 2021 06:32 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/289 |
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