PUTRI VALENTINE WURI, WULANDARI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ‘KOMIK’ (High Protein Milk from Koro Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
KOMIK is a type of milk made from koro beans. The word KOMIK itself stands for the word koro milk. Koro bean have many health benefits such as controlling blood sugar levels because its high protein content. It can proper used for diabetic patients. Koro beans are also rich in fiber, carbohydrates, minerals and vitamin B1. Similar to soybeans, koro beans are also commonly used as tofu or tempeh. In making KOMIK I use a fairly easy cooking method. The cooking method that i use is boiling, stirring and mixing. You can easily make it if you follow the same method as me. So that the freshness of the milk is maintained properly, make sure you store it in the refrigerator and do not leave the milk too long at room temperature. If you have opened the lid from the package you have to spend it as soon as possible. KOMIK will be packaged in plastic bottles. In 1 plastic bottle it will contain 150 ml of milk. The price of 1 bottle of KOMIK is Rp. 14,000.
| Item Type: | Thesis (Diploma) | ||||||
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| Contributors: |
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| Additional Information: | 1774130010072 | ||||||
| Uncontrolled Keywords: | KORO BENGUK, KORO BEAN, KOMIK, BENEFITS. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 13 Apr 2021 04:00 | ||||||
| Last Modified: | 13 Apr 2021 04:00 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/287 |
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