EVANJELISTA RAMBA, LEONY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT BATATO (Utilization of Indonesia Local Ube Ipomoea Batatas ‘cilembu’ high in Bata Carotene as Tortilla). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
BATATO is a type of tortilla made from cilembu flour. The word BATATO itself stand for the word batata tortilla. Batatas is the scientific name for sweet potato. Cilembu sweet potato is more special than other types of tuber, because Cilembu sweet potatoes have a sweet taste like honey. Cilembu sweet potato has a characteristic color of a bright orange which contains high beta-carotene. Cilembu sweet potato are also rich of vitamin A, vitamin C, vitamin B6, high in antiokxidants. BATATO is a tortilla that the main ingredients use cilembu flour that been mixed with some sugar, salt, baking powder, oil, milk powder then be cooked. Sweet Potato Cilembu is the right choice for those of you who are on a diet program or as a snack for the little one because it does not contain fat and cholesterol. The American Dietetic Association recommends adding sweet potatoes to your diet. "Sweet potatoes provide more energy than alternatives to flourless vegetables, making it a tremendous source of fuel for daily activities, especially athletic performance (anonymous, 2018). BATATO will be packaged in vacuum plastic. In 1 vacuum plastic it wil contain 10 pcs of tortilla.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010074 | ||||||
| Uncontrolled Keywords: | BATATO, CILEMBU SWEET POTATO, TORTILLA. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 13 Apr 2021 03:41 | ||||||
| Last Modified: | 13 Apr 2021 03:41 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/286 |
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