HERLAMBANG, NAZARENO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT (Healthy Nugget made from Jackfruit Seeds). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. This bite sized piece of chicken, coated in batter and then deep fried was called the "Chicken Crispie" by Baker and his associates. Dr. Baker's innovations made it possible to form chicken nuggets in any shape. Common problems the meat industry were facing at the time of this invention were being able to hold ground meat together without a skin and producing a batter that could handle being both deep fried and frozen without coming off of the desired meat. Baker was able to solve both problems by first coating the meat in vinegar, salt, grains, and milk powder to make it hold together and secondly using an egg and grain based batter that was able to be fried as well as frozen. The McDonald's versions of Chicken Nuggets are known as Chicken McNuggets. Their recipe was created on commission from McDonald's by Tyson Foods in 1979 and the product was sold beginning in 1980. Chicken nuggets are generally regarded as a fatty, unhealthy food. A study published in the American Journal of Medicine analyzed the composition of chicken nuggets from two different American fast food chains. The study found that less than half of the material was skeletal muscle with fat occurring in equal or greater quantities. Other components included epithelial tissue, bone, nervous tissue and connective tissue. The authors concluded that “Chicken nuggets” are mostly fat, and their name is a misnomer And because of all this, Me as a culinary student sees an opportunity that could go for good in the market, substituting the “unhealthy chicken nugget” with jackfruit seeds for a better cause. Nobody would ever realize that there is tons of health benefits crammed in Jack Fruit seeds. Most of us are unaware that these seeds have valuable benefits. We love gorging on the sweet and yummy fruit and prefer to dispose of the seeds without even knowing that they are high in proteins. These seeds have rich nutritional value. Eating jackfruit seeds benefits people as it is a high source of carbohydrates, dietary fiber and vitamin A, C and B. It is also packed with minerals like calcium, zinc, and phosphorous. Jackfruit seeds fights wrinkles, If you want to lessen the wrinkles on your face, take the seed of a Jack fruit and leave it in cold milk for some time. Then grind it smoothly and apply it on your facial wrinkles. Make sure to do this regularly if you want to reduce wrinkles. This is one of the chief jack fruit seeds benefits that help to keep you looking. Jackfruit seed also soften and makes your complexion glow, eating jackfruit seeds regularly can be beneficial for your well-being. The seed which has high-fiber content helps to prevent constipation. Jackfruit seeds are an excellent detoxifier that helps drive away toxins. Curing constipation is the foremost way for a glowing complexion.
| Item Type: | Thesis (Diploma) | ||||||
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| Contributors: |
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| Additional Information: | 1774130010035 | ||||||
| Uncontrolled Keywords: | JACKFRUIT SEED, NUGGET, HEALTHY FOOD, HIGH PROTEIN, VITAMIN. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 13 Apr 2021 02:40 | ||||||
| Last Modified: | 13 Apr 2021 02:40 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/284 |
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