RESEARCH AND DEVELOPMENT FINAL PROJECT THE GOLDEN SNAIL (High Protein Rice Field Snail “Kreco” in Oil)

BERYLIA SANTOSO, JESSICA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT THE GOLDEN SNAIL (High Protein Rice Field Snail “Kreco” in Oil). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

The Golden Snail" is a product of healthy travel-pack food that made out of rice field snail (kreco) as the main ingredient. It has a lot of benefits, such as: high in calcium, high in protein, lots of vitamins (vitamin A, E, niacin and folat), treating hair loss; brain development (contains omega 3 and 6), treating hemorrhoids, treating diabetes (low sugar), controlling cholestrol (low fat, contains omega 9), and it's cheap because kreco is common in Indonesia. There will be four steps of processing. First is the "washing" step. There will be boiling, separating the meat, and washing the meat with kapur sirih water. Second, the preservation step. The rice field snail meat will be soaked in generous amout of salt. Then, it's the cooking step. The rice field snail meat will be cooked together with other condiments such as: shallots, garlic, and chili. The last step is the packaging process, The dish will be packed in a glass jar. I aq "The Golden Snail" will be packed in a glass jar and will be sealed in plastic tape. Each jar there will be approximately 195 grams of rice field snail, condiments, and oil. Every pack will be sold for IDR 78.000.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectCHRISYANTI DEWI, S.Pd.,M.S.M, IRRAUNSPECIFIED
Additional Information: 1774130010061
Uncontrolled Keywords: RICE FIELD SNAIL, PROTEIN, HEALTHY
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 07 Apr 2021 08:29
Last Modified: 07 Apr 2021 08:29
URI: http://repository.ottimmo.ac.id/id/eprint/276

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