ANDRI FELANCIA, PRELINA (2019) RESEARCH AND DEVELOPMENT PROJECT BLACK TOFU (Antioxidant Red and Black Beans Tofu). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Tofu is a food that consumed by many people in Asia especially in Indonesia. Tofu is a white to pale brown colored and the texture is soft. Tofu is usually made from soy beans. The alternative ingredients to make tofu are black beans and red beans, both of them has a many benefit and nutrients in health. The black tofu have a benefit for maintain heart health, digestion, gastric detoxification, controlling blood pressure, prevent diabetes, prevent cancer, anti aging, maintaining bone health, lose weight, prevent impotence, prevent Alzheimer and Parkinson disease, fetal health, and improve the immunity of the body. For making this black tofu, the ingredients that need are 500gr red beans tofu, 500gr black beans, 30 ml vinegar, and 2lt water. Red beans and black beans must be washed and thrown away the husk, after that soak the red and black beans in 12 hours until red beans and black beans soft. After soak blend the red and black beans until smooth. Then strain the milk with tofu cloth. The milk must boil in the pan than simmer in the low heat. After that put the vinegar and take the curd with spatula and strain with tofu cloth, after that take the curds on mold and press with heavy object as a mortar. Based on the calculation, known the nutrition from the black tofu are carbohydrate: 92gr, protein: 34gr, and total fat: 3,5gr. One packaging contains 1 tofu, the price is Rp.9.500. Target market for new product of black tofu is people on diet and vegetarian. People in diet and vegetarian usually need more protein, this new product has a lot of protein, and vegetarian people is need more protein to suitable of meat protein. The promotion for this new product will use advertising on media social as a youtube, instagram, and paid promote. It is use to introduce a new product and attract customers to buy this product. The advertising will show a benefit for health, this black tofu will sell online at instagram. Author wants to make a new product innovation by making tofu from red beans and black beans because both of them has a lot of benefit for health. Black tofu expires 3 days after the date of production, Better if the black tofu kept in cold temperature.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010003 | ||||||
| Uncontrolled Keywords: | BLACK BEANS, RED BEANS, TOFU | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 07 Apr 2021 04:59 | ||||||
| Last Modified: | 07 Apr 2021 04:59 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/271 |
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