HIDAYATI NUR RIZKY, SUFI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “COWPEA & BEETS WAJIK” (Healthy Wajik High Antioxidant & Sources of Soluble Fiber). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
|
Text
ABSTRACT.pdf Download (2MB) | Preview |
|
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
CHAPTER 1.pdf Restricted to Registered users only Download (59kB) | Request a copy |
|
|
Text
CHAPTER 2.pdf Restricted to Registered users only Download (809kB) | Request a copy |
|
|
Text
CHAPTER 3.pdf Restricted to Registered users only Download (1MB) | Request a copy |
|
|
Text
CHAPTER 4.pdf Restricted to Registered users only Download (44kB) | Request a copy |
|
|
Text
CHAPTER 5.pdf Restricted to Registered users only Download (75kB) | Request a copy |
|
|
Text
CHAPTER 6 + REFERENCES.pdf Restricted to Registered users only Download (39kB) | Request a copy |
|
|
Text
APPENDIX.pdf Download (9MB) | Preview |
|
|
Text
CHAPTER 6 + REFERENCES.pdf Download (39kB) | Preview |
Abstract
Cowtsa & Beets Wajik is a product of healthy traditional Indonesian snack that made out of Cowpea and Bectroot. It has a lot of benefit and rich source essential vitamins and minerals, making Cowpea & Beets Wajik healthier snacks for everybody who prevent or have serious illness. It is known as high antioxidant to help protect the liver from inflammation and oxidative stress while enhancing its ability to remove toxins from the body. It is also source of soluble fiber to help healthy digestion. It is a modification of traditional snack that has health benefit package. There will be 3 steps of processing. First is the processing raw materials which will take around 1 hours and a half to boil two main ingredients and make a paste. The next process is cooking process where all ingredients mix until dried out for about 30 - 45 minutes. And the last process is the packaging process. Cowpea & Beets Wajik will be packed in packaging box and will be wrapped individually with plastics and color paper, In each pack there will be approximately 147 grams of wajik and 6 pieces per pack.
| Item Type: | Thesis (Diploma) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Additional Information: | 1774130010094 | ||||||
| Uncontrolled Keywords: | COWPEAS AND BEETS WAJIK, HIGH ANTOXIDANT, SOURCE OF SOLUBLE FIBER | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 17 Mar 2021 05:43 | ||||||
| Last Modified: | 17 Mar 2021 05:43 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/261 |
Actions (login required)
 |
View Item |