ADELINE LIMANTARA, PATRICIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “EDIBLE PACKAGE FROM SWEET POTATO” (The Utilization of Sweet Potato as The Main Ingredient for Edible Packaging). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Edible packaging is a thin continuous layer of edible material where the package is a part of the food which can be eaten as a part of the whole food product. The main material used in this research and development project is the sweet potato starch. The reason of choosing sweet potato starch as the main material is because it contains polysaccharides that are needed in the making process of edible film. The purpose of making this project are, (1) to know the nutrition of Edible Sweet Potato Package, (2) to know the SWOT of Edible Sweet Potato Package, (3) to know the sequence of Edible Sweet Potato Package recipe, and (4) to know the marketing strategy and selling price of Edible Sweet Potato Package. Edible package from sweet potato starch is fulfilling the standard of edible packaging because it doesn’t affect the flavor of the food inside it, it doesn’t change the color of the food product, and it also melt when it is exposed to liquid so that it can be eaten.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010054 | ||||||
| Uncontrolled Keywords: | EDIBLE PACKAGE, SWEET POTATO, ANTHOCYANIN | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 15 Mar 2021 04:11 | ||||||
| Last Modified: | 15 Mar 2021 04:11 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/258 |
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