TRIOKTAVIANI, MARIA CANDRA (2020) RESEARCH AND DEVELOPMENT FINAL SHEET O! SHEET (NUTRITIOUS SHEET FROM DAIKON LEAVES). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
The daikon leaves or daikon greens have vital nutrients including vitamin C, vitamin A, and minerals such as iron, magnesium, and manganese. They have five times more vitamin C, 1.5 times more iron, five times more calcium than spinach. In Indonesia, many grocers don’t realize Daikon greens are edible and remove them before displaying the roots. Sheet O! Sheet gives you a pleasant and unique way to enjoy daikon leaves. Adapted from the ideas of Japanese Nori sheets and edible paper, the Author can see huge opportunity. This product offered a new way to use food waste as such daikon leaves to become a new source of nutrients. With using vegan friendly ingredients, it’s safe to be consumed by vegan and all. In one sheet of Sheet O! Sheet contains around 138.19 kkal of calories, 3.67 grams of fat, 24.64 grams of carbohydrate, and 4.46 grams of protein. This product is a good pair with rice. For example, it could be used as a wrapper for sushi rolls or onigiri, tasty topping on top of a dish, or could be consumed as tasty snack.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1874130010069 | ||||||
| Uncontrolled Keywords: | daikon leaves, edible sheet. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 16 Oct 2020 05:39 | ||||||
| Last Modified: | 29 Jan 2021 03:31 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/200 |
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