Widardi, Marcella Aileen (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT PALKUNANG (High Protein, Calcium, and Fiber Empal Made from Jackfruit Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Palkunang is a delicious and nutritious empal made from jackfruit skin. Palkunang stands for the Indonesian word, “Empal kulit nangka”. It is full of protein, calcium, and dietary fiber. It’s has never been invented before until 2018. This is a new start for our rising product. Our target market is basically everyone, but we focus more on vegans and vegetarians. It’s safe for them because we don’t use any animal products in our processing. Our empal tastes delicious with a soft texture, but not too soft. It’s also unique in a good way. People who don’t like hard empal will love our product. We are looking for loyal customers to be attracted to our products.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1674130010003 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 11 May 2020 16:27 | ||||||
| Last Modified: | 11 May 2020 16:27 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/174 |
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