Daenglompo, Justin Jeremy (2022) INDUSTRIAL TRAINING REPORT KITCHEN TRAINEE AT KONG RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
This report is one of the requirements to complete the Diploma Degree. All the student from Ottimmo International had to do their internship program for 6 months, and I took KONG Bali as my internship place. KONG is a restaurant located in Jl. Pantai Berawa no 14, Canggu, Bali. KONG is a restaurant that offers contemporary bistro chic-styled dish, housed in a new colonial-style building, complete with wooden shutters and inner archways, evocating Singapore of the 1920s. Before KONG, the place was called Macan Café, but due to covid and mostly bad management, it went south, and got shut down. They then renovated the place, changed the management, and KONG was born on September 1st 2021. For 6 months I learned a lot of things from KONG. How to do the correct mice en place, time management, also learned how stewarding works, how crucial their roles during service time. The staffs were kind enough to share their knowledge, method, etc, so I can perform better during preparation and service time.
Item Type: | Monograph (Technical Report) | ||||||
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Uncontrolled Keywords: | Kong Bali Internship, Kitchen Experience, Canggu | ||||||
Subjects: | T Technology > TX Home economics | ||||||
Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
Date Deposited: | 02 Nov 2022 03:09 | ||||||
Last Modified: | 02 Nov 2022 03:09 | ||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/136 |
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