CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF ALMOND MILK AS A CARBONATED DRINO WITH SOURSOP FRUIT

BOEDIMAN, ARYA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF ALMOND MILK AS A CARBONATED DRINO WITH SOURSOP FRUIT. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

This report represents the culinary innovation and development of a novel carbonated beverage utilizing almond milk enriched with soursop fruit, aimed at addressing consumer demand for plant-based, functional, and refreshing drinks. The product combines the creamy texture and nutritional benefits of almond milk with the tropical flavor and health-promoting phytochemicals of soursop. Nutritionally, each 200 ml serving delivers approximately 120 calories, featuring low saturated fat and cholesterol, while providing essential nutrients such as calcium, potassium, and vitamins. The carbonation process enhances sensory appeal by adding a light, fizzy texture, creating a unique and enjoyable drinking experience. The product’s shelf life under refrigerated conditions (4C) is estimated at 3 to 5 days, constrained primarily by the perishability of fresh soursop juice and minimal preservation treatments. To maintain quality, the beverage is packaged in airtight food-grade plastic bottles with screw caps that preserve carbonation and prevent contamination. Economically, the production cost per serving is Rp14,630, and with a profit margin of 60%, the recommended retail price is set at Rp26,000 per 200 ml unit. This innovative carbonated almond milk with soursop fruit offers a nutritious, lactose-free alternative to traditional sodas, with promising potential in health-conscious and specialty beverage markets. Keywords: Almond milk, Soursop Fruit, Carbonated Beverage, Plant-Based Drink, Dairy-Free Alternative

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Thesis advisor ISKANDAR, S.S., RYAN YEREMIA UNSPECIFIED Reviewer SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED
Additional Information:	2374130010010
Uncontrolled Keywords:	Almond milk, Soursop Fruit, Carbonated Beverage, Plant-Based Drink, Dairy-Free Alternative
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 07:22
Last Modified:	17 Nov 2025 07:22
URI:	http://repository.ottimmo.ac.id/id/eprint/1359

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