SANTOSO, BRAMSON DELON (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF FOOD DRYING MACHINE IN MAKING READY-TO-SERVE BEEF SWEET SOY SAUCE FOR HIGHLY NUTRITIOUS CHILDREN’S FOOD USING THE DRYING METHOD. Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
Soft Beef Sweet Soy Sauce is a ready-to-serve product developed to bridge the gap between nutrition and convenience for children. It offers high-quality animal protein and healthy fats, which are essential for growth, development, and immunity. Unlike carbohydrate-heavy foods, this product prioritizes protein-rich ingredients to support steady development and recovery from illness. The core ingredient, minced beef, provides complete amino acids, iron, and B vitamins, while sweet soy sauce enhances flavor with a blend of sweet, salty, and umami notes. This product uses a stewing method to maintain tenderness and flavor, followed by drying to improve shelf stability without compromising nutrition. Through dehydration at 60°C for 16 hours, the product achieves a chewy texture and concentrated flavor, while reducing the risk of microbial growth. Based on sensory evaluation, the product was well-received in terms of smell and taste, although texture improvements were noted. Nutritionally, the product contains 390 calories and 35.31 grams of protein per 100-gram serving. Packaged in vacuum-sealed containers, it maintains freshness and extends shelf life up to six months. With a selling price of Rp30,100, Soft Beef Sweet Soy Sauce serves as an affordable and nutritious solution for busy families seeking convenient, healthy meals for children. Keywords: High-protein meal, Ready-to-serve product, Minced beef, Dehydration, Child nutrition
| Item Type: | Thesis (Diploma) | ||||||||||||
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| Additional Information: | 2374130010043 | ||||||||||||
| Uncontrolled Keywords: | High-protein meal, Ready-to-serve product, Minced beef, Dehydration, Child nutrition | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 17 Nov 2025 03:13 | ||||||||||||
| Last Modified: | 17 Nov 2025 03:13 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1352 |
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