CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF BLACK RICE AND PUMPKIN SEED AS THE INGREDIENT FOR MAKING CEREAL

SEMBIRING, ALVIN FEBRIANSYAH PRIBADI PUTRA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF BLACK RICE AND PUMPKIN SEED AS THE INGREDIENT FOR MAKING CEREAL. Diploma thesis, OTTIMMO INTERNATIONAL.

	Text Executive Summary.pdf Download (1MB)
	Text Chapter 1.pdf Download (238kB)
	Text Chapter 2.pdf Restricted to Repository staff only Download (456kB) | Request a copy
	Text Chapter 3.pdf Restricted to Repository staff only Download (271kB) | Request a copy
	Text Chapter 4.pdf Restricted to Repository staff only Download (862kB) | Request a copy
	Text Chapter 5.pdf Download (234kB)
	Text Bbibliography & Appendix.pdf Download (1MB)

Abstract

Black rice and pumpkin seed cereal is a novel functional food product formulated to provide a nutrient-dense and health-promoting breakfast option. Black rice (Oryza sativa L. indica), known for its high anthocyanin content and antioxidant properties, is combined with pumpkin seeds (Cucurbita pepo L.), which are rich in protein, healthy fats, magnesium, and other essential micronutrients. This study aimed to develop a cereal formulation that optimizes the nutritional synergy between these two ingredients, while maintaining sensory appeal and shelf stability. Nutritional analysis revealed that the cereal is high in dietary fiber, plant-based protein, and bioactive compounds, with low levels of sodium and trans fats, making it suitable for health-conscious consumers. Each serving contains approximately 280 kcal, offering a balanced source of sustained energy suitable for an active lifestyle. The inclusion of black rice enhances antioxidant potential, while pumpkin seeds contribute functional lipids and micronutrients. With a projected selling price of 43,245 rupiah per 240g serving, this cereal represents an affordable and accessible alternative to conventional breakfast options, supporting heart health, metabolic balance, and energy management throughout the day. Keywords: Black Rice, Functional food, Pumpkin seed

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Thesis advisor SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Additional Information:	2374130010044
Uncontrolled Keywords:	Black Rice, Functional food, Pumpkin seed
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 02:46
Last Modified:	17 Nov 2025 02:46
URI:	http://repository.ottimmo.ac.id/id/eprint/1350

Actions (login required)

View Item