RESEARCH AND DEVELOPMENT FINAL PROJECT THE BEANSTALK VEGIE-BALL (High Fibre, Vitamin, and Mineral Vegetarian Vegie-ball Made of Broccoli Stalk and Black Eyed Bean)

KINETA, MARIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE BEANSTALK VEGIE-BALL (High Fibre, Vitamin, and Mineral Vegetarian Vegie-ball Made of Broccoli Stalk and Black Eyed Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Broccoli stalk is a waste in Indonesia, people won’t use it in their cooking so it goes straight to the trash. Broccoli stalk is in fact higher in fibre and antioxidant than the florets part. The writer saw this opportunity to create a new product that use broccoli stalk as the main ingredients. The writer create the vegie-ball product from broccoli stalk and black eyed bean/cowpea because those two main ingredients is very underrated by society. Broccoli stalk could be bought for only Rp 5,000,- that could be made to a valuable product that will lift the price quite significantly. “The Beanstalk Vegie-ball” is a vegetarian vegie-ball that is high in fibre, vitamin, and mineral, that is made of broccoli stalk, black eyed bean/ cowpea, and jew’s ear mushroom. It is an alternative and solution for vegans and health conscious society if they are craving for meatball.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectADHIANATA.,S.TP.,M.Sc, HENIUNSPECIFIED
Additional Information: 1574130010049
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 13 Mar 2020 04:04
Last Modified: 13 Mar 2020 04:04
URI: http://repository.ottimmo.ac.id/id/eprint/134

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