WIJAYA, EVELYN PATRICIA (2025) CULINARY INOVATION AND NEW PRODUCT DEVELOPMENT REPORT THE UTILIZATION OF PAPAYA,APPLE AND OAT IN FORM OF EFFERVESCENT DRINK TABLET FOR CONSTIPATION. Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
An effervescent tablet drink is a beverage that contains carbon dioxide, creating a bubbling, fizzing effect similar to soda. These products are well-known for their practicality and appeal. Just drop a tablet into water, and it instantly dissolves into a fizzy, refreshing drink. Effervescent tablets are often packed with vitamins and offer numerous health benefits. Inspired by the popularity of effervescent tablets on the market, I developed a unique formula made from papaya, apple, and oats, three natural ingredients well-known for their effectiveness in relieving constipation. Recognizing how common digestive issues are, I created a product that not only offers convenience but also provides targeted digestive support. Instead of having to eat fruit or consume plain oats to aid digestion, people can simply enjoy this easy-to-use, natural drink. It’s a practical alternative for those looking to improve bowel movement and gut health without changing their eating habits drastically. The production process is simple and uses minimal machinery, emphasizing the product’s natura qualities. The ingredients are dehydrated, ground into powder, and pressed into tablet molds resulting in a wholesome, functional tablet that supports digestive health in a natural way. Keyword: Effervescent drink, Papaya, Apple, oats, Fiber
| Item Type: | Thesis (Diploma) | ||||||||||||
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| Additional Information: | 2374130010035 | ||||||||||||
| Uncontrolled Keywords: | Effervescent drink, Papaya, Apple, oats, Fiber | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 13 Nov 2025 03:24 | ||||||||||||
| Last Modified: | 13 Nov 2025 03:24 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1334 |
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