CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT INNOVATION OF GLUTEN-FREE COOKIE BITES MADE FROM DATES AND CASHEWS FOR A HEALTHY SNACK

LORENS, MICHELLE (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT INNOVATION OF GLUTEN-FREE COOKIE BITES MADE FROM DATES AND CASHEWS FOR A HEALTHY SNACK. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Gluten free cookie bites are cookies made from natural ingredients such as dates, cashews, and pumpkin seeds, each of which contains nutrients that are good for health. This product is certainly a product that is free of gluten content and of course can be consumed by those who are intolerant to gluten. This product also uses additional rice flour and cornstarch to produce lighter and crunchier cookies. Based on the results of the sensory test that has been carried out, it is necessary to add a little fat content, namely the addition of butter to these cookies so that the cookies can be more moist and not too dry. These cookies are cookies that use the bake method, which is baked for 150 degrees for approximately 15-20 minutes. These cookies should be stored at room temperatures around 25o celcius and can last for 2-3 months. The selling price for these cookies is Rp 45.000. The total recommended consumption per serving is around 3 pcs cookies with a total of 80 calories. Keywords: Cashew, Cookies, Dates, Gluten-free, Pumpkin seeds

Item Type:

Thesis (Diploma)

Contributors:

Contribution	Contributors	Email
Thesis advisor	SARI, S.T., M.Sc., NOVI INDAH PERMATA	UNSPECIFIED
Reviewer	ADHIANATA, S.TP., M.Sc., HENI	UNSPECIFIED
Reviewer	SUNDJAJA, S.E., ARYA PUTRA	UNSPECIFIED

Additional Information:

2374130010007

Uncontrolled Keywords:

Cashew, Cookies, Dates, Gluten-free, Pumpkin seeds

Subjects:

T Technology > TX Home economics

Depositing User:

Herlina Eka Rosita

Date Deposited:

12 Nov 2025 02:32

Last Modified:

13 Nov 2025 02:35

URI:

http://repository.ottimmo.ac.id/id/eprint/1322

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