INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MANDARIN ORIENTAL JAKARTA

RUSLI, AURELIA AUDREY (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MANDARIN ORIENTAL JAKARTA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

This report outlines a six months internship conducted from January 6th to July 5th, 2025, at Mandarin Oriental Jakarta, a five stars luxury hotel renowned for its high culinary standards and exceptional service. The internship program was designed to strengthen fundamental cooking techniques, provide hands on experience in professional kitchen operations, and develop essential soft skills such as adaptability, discipline, and teamwork crucial for building a successful career in the culinary and hospitality industry. During the internship, the intern was actively involved in daily kitchen operations across various sections, including the hot kitchen and cold kitchen. Key responsibilities included ingredient preparation, buffet arrangement, plating, and live cooking in front of guests an experience that required both technical precision and strong communication skills. Rotation through different kitchen stations offered a comprehensive understanding of workflow, hygiene standards, and the importance of coordination and timing during service. Challenges encountered included long working hours, especially during peak service periods, and the need to quickly adapt to the fast paced, high pressure kitchen environment. These challenges were managed through effective time and stress management, direct observation of senior chefs, and open communication with the kitchen team. Additionally, involvement in large scale events and hotel functions provided valuable insight into high volume food production and professional plating techniques. Overall, this internship not only enhanced technical culinary skills but also fostered a strong professional work ethic. It served as a crucial foundation for future career opportunities in the global hospitality industry by offering real-world experience, industry standards, and a deep understanding of the discipline required to succeed in a professional kitchen. Keywords: Internship, Mandarin Oriental Jakarta, Ottimmo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Uncontrolled Keywords:	Internship, Mandarin Oriental Jakarta, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:17
Last Modified:	17 Nov 2025 08:17
URI:	http://repository.ottimmo.ac.id/id/eprint/1300

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