INTERNSHIP FINAL REPORT "Departement of All day Dining Sheraton Surabaya Hotel and Towers"

Putri, Auliya Berliana (2022) INTERNSHIP FINAL REPORT "Departement of All day Dining Sheraton Surabaya Hotel and Towers". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Internship is one of the requirements at OTTIMMO that we need to complete our degree. Internship must be done for 6 months. For me, I was doing an internship at the Sheraton Surabaya Hotel and Towers. At this hotel, Chef Steve Bhakti as Executive Chef gave me the opportunity to experience hands-on cooking for breakfast, how to handle kitchen pressure, and how to work in a team. Even as interns, they really treated us well and they treated us equally. At the Sheraton Surabaya Hotel and Towers, I had the opportunity to work in the All Day Dining section which specifically handles breakfast every morning. In this department, I was given the opportunity to live cooking in the noodle and fried rice sections. In this section I can also hone my time management skills and learn how to solve a problem.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Hadiwirawan, A.Md. Par., Gilbert Yanuar UNSPECIFIED
Uncontrolled Keywords:	Sheraton Surabaya Hotel and Towers, Internship, Food, Kitchen
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	07 Nov 2022 03:51
Last Modified:	07 Nov 2022 03:51
URI:	http://repository.ottimmo.ac.id/id/eprint/130

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