INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD GENERAL STORE

THEODORE, PASKALIS MELVERN (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD GENERAL STORE. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The purpose of the author doing this internship is because the author wants to learn about the world of bakery and pastry. Internships are essential in equipping students with practical experience and real-world insights before entering the workforce. This report outlines the author’s six-month internship at BRAUD General Store, a well-known artisan bakery in Jakarta. Working in both the bakery and pastry departments, the author expanded their expertise in artisanal bakery. Through this experience, the author gained a deeper understanding of industry standards, workplace dynamics, and professional responsibilities. The internship’s key goals included enhancing pastry and bakery knowledge, cultivating discipline, and expanding professional networks. The benefits were significant—sharpening technical skills, increasing efficiency, and forming valuable connections for future career prospects. The internship emphasized the value of teamwork, accountability, and problem-solving in a fast-paced environment. Recommendations for both future interns and BRAUD General Store are provided to enhance internship programs and operational effectiveness, fostering mutual success and continuous improvement. Keywords: BRAUD General Store, Internship, Ottimmo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer ISKANDAR, S.S., RYAN YEREMIA UNSPECIFIED Reviewer SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED
Uncontrolled Keywords:	BRAUD General Store, Internship, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:17
Last Modified:	17 Nov 2025 08:17
URI:	http://repository.ottimmo.ac.id/id/eprint/1299

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