WIDJAJA, MARKUS TIRTAKUSUMA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT KATSUKAZE: JAPANESE KATSU SHOP. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Herlina Eka Rosita |
| Date Deposited: | 26 Sep 2025 03:47 |
| Last Modified: | 26 Sep 2025 03:47 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/1261 |
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