KENT, KATHLEEN (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “CHOP HOUSE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Herlina Eka Rosita |
| Date Deposited: | 25 Sep 2025 05:36 |
| Last Modified: | 25 Sep 2025 05:36 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/1251 |
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