INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT KANVAZ PATISSERIE BY VINCENT NIGITA BALI

GILDA, JESSICA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT KANVAZ PATISSERIE BY VINCENT NIGITA BALI. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

	Text Executive Summary.pdf Download (933kB)
	Text Chapter 1.pdf Download (123kB)
	Text Chapter 2.pdf Restricted to Repository staff only Download (333kB) | Request a copy
	Text Chapter 3.pdf Restricted to Repository staff only Download (1MB) | Request a copy
	Text Chapter 4.pdf Download (121kB)
	Text Bibliography & Appendix.pdf Download (2MB)

Abstract

Driven by a deep passion for pastry, the author undertakes an internship at Kanvaz Patisserie by Vincent Nigita. The opportunity represents a significant milestone in professional development, given Kanvaz Patisserie’s reputation as a prestigious patisserie known for its dedication to excellence and exceptional pastry products. Motivated to cultivate advanced knowledge and refine technical skills, the author looks forward to learning under the guidance of Kanvaz Patisserie’s experienced chefs. Throughout the internship, the author experienced training in the Pastry Morning section, one of the four sections, which includes Pastry Morning, Pastry Afternoon, Chocolate, and Bakery. In the Pastry Morning section, the primary focus is on finishing pastry products scheduled for service. Through hands-on learning and watching how professionals work, the experience helped the author understand the importance of accuracy, creativity, and dedication in making beautiful, high-quality pastries. Alongside enhancing technical abilities, this internship provided the author with deeper insight into the workings of a professional kitchen while promoting the development of essential qualities, including adaptability and keen attention to detail, necessary to achieve success in the pastry industry. Keywords: Internship, Kanvaz Patisserie by Vincent Nigita, Ottimmo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer HARTAN, A.Md. Par., JESSICA UNSPECIFIED
Uncontrolled Keywords:	Internship, Kanvaz Patisserie by Vincent Nigita, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:20
Last Modified:	17 Nov 2025 08:20
URI:	http://repository.ottimmo.ac.id/id/eprint/1236

Actions (login required)

View Item