HERMAN, JACKY HARTANTO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Jack’s Jerky ( Utilization of Cassava leaves as Jerky that is good for diet ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Cassava grows in Africa, the Caribbean, India, Europe, South Pacific, Central and South America, Asia, Florida, Southern Texas, Southern US, Indonesia, and many other places in the world. Cassava are so commonly eaten in Asia especially Indonesia, not often the leaves usually getting wasted, even though the leaves contains Fiber, Vitamin A, B1, Carbohydrate, Essential Amino Acids, and Protein. Cassava Jerky can be our best opportunity, Because Jerky in Indonesia usually made from beef and pork, and the majority religion in Indonesia Prohibit, its followers to eat pork, also with cassava the vegetarian also can eat our jerky, because its made from cassava’s leaves. We present you our “Cassava Jerky”, our target is not only vegetarian , but also childern and all people with healthy lifestyle . We are aware that people awareness about healthy lifestyle are increasing for the last 10 years , so we’re sure that people will easily accept this kind of healthy product.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010050 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Feb 2020 08:30 | ||||||
| Last Modified: | 26 Feb 2020 08:30 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/123 |
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