INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT NAMAAZ DINING

PUTRI, NADHIRA AMALIA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT NAMAAZ DINING. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Chapter 1.pdf
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Abstract

This report details a six-month internship at Namaaz Dining, Indonesia’s molecular gastronomy restaurant. Famous for its “what you see is not what you get” concept, Namaaz Dining serves 15-17 courses in a set menu that will change according to the theme every year, allowing diners to experience a theatrical journey through progressive reinterpretations of Indonesian traditional cuisine.During the internship at Namaaz Dining, trainee gained invaluable experience in molecular gastronomy, menu development, fine dining service, guest relations, and event coordination. The main objective of this internship was to bridge the theoretical knowledge and real world food service practices, enhancing both technical and interpersonal skills. Ultimately, this has prepared the author to bring an innovative mindset to future roles in culinary arts. Keyword: Internship, Namaaz Dining, Molecular Gastronomy, Ottimmo International

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Thesis advisorADHIANATA, S.TP., M.Sc., HENIUNSPECIFIED
ReviewerKUSUMA, S.E., M.M, FILIASUNSPECIFIED
ReviewerSARI, S.T., M.Sc., NOVI INDAH PERMATAUNSPECIFIED
Uncontrolled Keywords: Internship, Namaaz Dining, Molecular Gastronomy, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 17 Nov 2025 08:24
Last Modified: 17 Nov 2025 08:24
URI: http://repository.ottimmo.ac.id/id/eprint/1227

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