INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT LULU BISTROT

TJANDRA, EUNIKE (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT LULU BISTROT. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

Internship is an essential part of the learning process, providing real-world industry experience, especially in the culinary field. This six-month internship took place from January 5 to July 4, 2025, at Lulu Bistrot Bali. The internship focused on the cold kitchen section, where tasks included preparing cold dishes such as salads, appetizers, and garnishes. This role helped develop practical skills such as precision in plating, time management, and maintaining hygiene and food safety standards. Working within a team, each member was assigned specific responsibilities, which encouraged accountability and efficiency in a professional kitchen environment. This experience not only provided deeper insight into the operations of a fine dining restaurant but also improved interpersonal and adaptability skills that are essential in the culinary industry. It serves as a valuable foundation for future professional growth in the culinary world. Keywords: Lulu Bistrot Bali, Cold Kitchen, French Cuisine

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Uncontrolled Keywords:	Lulu Bistrot Bali, Cold Kitchen, French Cuisine
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:24
Last Modified:	17 Nov 2025 08:24
URI:	http://repository.ottimmo.ac.id/id/eprint/1223

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