INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MASON BAR & GRILL CANGGU

TJHAI, PIERRE CLYDE WEBER (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MASON BAR & GRILL CANGGU. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

[img] Text
Executive Summary.pdf

Download (298kB)
[img] Text
Chapter 1.pdf

Download (167kB)
[img] Text
Chapter 2.pdf
Restricted to Repository staff only

Download (268kB) | Request a copy
[img] Text
Chapter 3.pdf
Restricted to Repository staff only

Download (775kB) | Request a copy
[img] Text
Chapter 4.pdf

Download (166kB)
[img] Text
Bibliography & Appendix.pdf

Download (1MB)

Abstract

M. Mason Bar | Grill Canggu, offers a contemporary Australian menu with Mediterranean influences. The restaurant features house-cured meats, cheeses, and wood-fire specialities. Signature dishes include wood-fired flatbreads, tender lamb shoulder, and a range of seafood and premium meat selections. Guests can also enjoy a curated list of wines, a variety of local and international beers, and timeless cocktails. The author chose this internship program to gain a deeper understanding of what it’s like to work behind the scenes in a restaurant. This included improving time management, enhancing grilling skills, and learning effective teamwork. During the internship, the author trained in three different departments frying, grill, and pastry under the guidance of three specialized senior staff members. This experience not only improved the author's culinary abilities but also strengthened social skills and discipline. Working in the kitchen provided a glimpse into the realities of professional life. Supportive coworkers played a key role throughout the journey, assisting with everything from small tasks to major responsibilities, creating lasting memories, shaping mental, and valuable experiences. During the author’s internship, the staff at M. Mason Bar | Grill Canggu were consistently kind and supportive. This report will provide a detailed account of the author’s experiences throughout the internship. Keyword: Internship, Mason Bar Grill Canggu, Ottimmo International

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Thesis advisorSULISTIYA, S TP., M.Sc, ELMAUNSPECIFIED
ReviewerSARI, S.T., M.Sc., NOVI INDAH PERMATAUNSPECIFIED
ReviewerHARTAN, A.Md. Par., JESSICAUNSPECIFIED
Uncontrolled Keywords: Internship, Mason Bar Grill Canggu, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 17 Nov 2025 08:25
Last Modified: 17 Nov 2025 08:25
URI: http://repository.ottimmo.ac.id/id/eprint/1221

Actions (login required)

View Item View Item