INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT DROOL BAKERY

SETYAWAN, MICHELLA AUGUSTINE (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT DROOL BAKERY. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

This internship report is written as a requirement to complete the academic program at Ottimmo International, particularly in the Culinary Arts. The internship was carried out at Drool Bakery from 06 January 2025 to 06 July 2025. The objective of this internship was to gain practical experience and apply the theoretical knowledge acquired during lectures into a real-world work environment. During the internship, the intern was assigned to the Pastry and Bakery was involved in various tasks including baking. These tasks provided the intern with valuable insights into the workflow and organizational structure of the company. The results of the internship showed that the intern was able to improve several soft skills such as communication, teamwork, and time management, as well as technical skills relevant to the field of pastry and bakery. This report outlines the intern’s experiences, responsibilities, and contributions during the internship period. It is expected that this report may serve as a reference for future students and provide useful information for academic and professional development. Keywords: Drool, Internship, Pastry and Bakery

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ISKANDAR, S.S., RYAN YEREMIA UNSPECIFIED Reviewer HABSARI,S.T., M.T., WINDI UNSPECIFIED Reviewer HADIWIRAWAN, A.Md. Par., GILBERT YANUAR UNSPECIFIED
Uncontrolled Keywords:	Drool, Internship, Pastry and Bakery
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	29 Jul 2025 08:18
Last Modified:	17 Nov 2025 08:29
URI:	http://repository.ottimmo.ac.id/id/eprint/1213

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